Organic acorn flour
Cserkút, Mecsek (Baranya area)
Quantity: 1 kg
Weight: 1000 g
Acorn flour was used as food, especially when there was not enough of it.Modern research has confirmed its high nutritional value and high content of valuable substances. Compared to cereal flour it is far richer in potassium, calcium and magnesium which are essential mineral nutrients for our health. Acorn flour is very rich in group-B vitamins. It contains a lot of fiber which is valuable for the good functioning of the digestive system and more than 5% of unsaturated fatty acids.
recommendations
Acorn flour may be used to enrich cereal flour in the ratio 2/3 of cereal flour and 1/3 of acorn flour. Then it is perfect for baking bread, buns, cookies and other products. It may be added to dishes which require cereal flour, for example to prepare pasta,omlets, potato cakes (using 2/3 of grated potatoes and 1/3 of acorn flour). You are encouraged to think of new recipes using this natural and valuable product.
Wempla, Natural Food from the Source
This product contains wild edible plants with several health benefits. You can find more about the following ingredients on WEMPlapedia::
Health protection
Food is our medicine. In addition to culinary delights Organic acorn flour plays a role in the protection of health
Environmental protection
We guarantee that the wild collected component of the product, Organic acorn flour , has been harvested in accordance with the Good Agricultural and Collection Practice (GACP), by trained collectors, in a clean area, with permission. The consumption of wild eldibles may represent a step to the conservation of biodiversity.
* the payment will be processed in HUF and thus the final price is the HUF one. Conversion is indicative and based on ECB rates.
** For the moment, the shipping can only be done in Hungary.
