Acidified Jerusalem artichoke with morel and wild garlic

Name: Acidified Jerusalem artichoke with morel and wild garlic
Brand: WEMPla
Availability: OutOfStock

Medvehagymás kucsmagombás savanyított csicsóka

Cserkút, Mecsek (Baranya area)

1450 Ft (coming soon)

Quantity: 50 g

Weight: 475 g

The acidified Jerusalem artichoke with morel and wild garlic preserves its flavour naturally, without any preservatives or adjuvants.

ingredients

Ramsons, Leaf (Learn more about it on the WEMPlapedia)
Jerusalem artichoke, Root (Learn more about it on the WEMPlapedia)
Salt
Vinegar
Early morel (Verpa bohemica)

recommendations

It can be consumed mainly as a side dish, but also fits well with cheese or dipped bread.

Wempla, Natural Food from the Source

This product contains wild edible plants with several health benefits. You can find more about the following ingredients on WEMPlapedia::

Ramsons (Allium ursinum) - Learn more about it on the WEMPlapedia.
Jerusalem artichoke (Helianthus tuberosus) - Learn more about it on the WEMPlapedia.

Health protection

Food is our medicine. In addition to culinary delights Acidified Jerusalem artichoke with morel and wild garlic plays a role in the protection of health

Environmental protection

We guarantee that the wild collected component of the product, Acidified Jerusalem artichoke with morel and wild garlic , has been harvested in accordance with the Good Agricultural and Collection Practice (GACP), by trained collectors, in a clean area, with permission. The consumption of wild eldibles may represent a step to the conservation of biodiversity.

comments

It has a special flavor, its crispy and spongy at the same time. (K. Zita, Budapest)